Brain Nutrition Studies
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According to Agricultural Research Service funded physician Irwin H. Rosenberg,
Loss of cognitive ability robs quality of life and independence. Rosenberg heads the Nutrition and Neurocognition Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University in Boston, Massachusetts. As the world population grows and the number of senior citizens increases, dementia is becoming a big problem.
Aron Troen, another HNRCA microbiologist and researcher, has been studying laboratory mice to understand how nutrition might affect age-related cognitive decline in humans.
The PubMed government database also contains more than 5000 articles relating to research on brain nutrition and its importance.
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LEARN MORE about the physiology of the brain, how physical brain structure may affect behaviors, and see pictures of how drugs and alcolhol affect your brain.
